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  #1  
Old 05-14-2009, 02:33 PM
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Default FYI - Shortening can go rancid....

..always be sure to check BEFORE you use it on your 6yo's birthday cake

That.is.all.
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Old 05-14-2009, 02:44 PM
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OMGAH Yuck! The worst.
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Old 05-14-2009, 02:53 PM
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yuck :-( Sorry it had to happen with your child's b-day cake though. What a sucky way to find out its no good
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Old 05-14-2009, 02:55 PM
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Oh no!!! Yuck!

I do know this about shortening, and since I hardly EVER use it, when I do need it, I buy it in the smallest possible container.
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Old 05-14-2009, 03:02 PM
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Oh no!
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Old 05-14-2009, 03:10 PM
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Does it smell? How can you tell? I almost never use it but I do keep it around for "special" projects and recipes.
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Old 05-14-2009, 03:12 PM
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Oh no! Is Aiden upset? And when did he turn 6? He can't be 6 already!

That is why I buy the Crisco sticks. But I bake a lot so we are always out of shortening.
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Old 05-14-2009, 03:24 PM
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I keep my crisco in the fridge so it doesn't go bad.
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Old 05-14-2009, 03:24 PM
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ew. That really stinks! I hope you were able to get some fresh stuff and make another one
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Old 05-14-2009, 03:28 PM
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Thankfully I fixed it before it ruined the cake, but it stinks bad..and it's not coming off my hands

Yes, Amanda, my baby is 6 today I'm so sad.

I rarely use shortening in my baking. Thankfully I had enough PAM left to do the job, and enough batter that it didn't make a huge difference.
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Old 05-14-2009, 04:18 PM
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Yuck! I hate rancid oil. I had a recipe calling for crisco or canola oil and I used the canola oil for that very reason.
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Old 05-14-2009, 04:39 PM
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Oh, no! It's a good thing you discovered it when you did and were able to make another. I can only imagine how a 6 year old would react to not having a cake...
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