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#1
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Okay - two weeks ago I made this flip flop cake for my DD's 7th birthday.
![]() One side is chocolate and one side is vanilla. I made two large sheet cakes and then cut out each flip flop. I had a copious amount of cake left over from cutting out the final cake so I froze it. It's in little bite sized to brick sized pieces. What can I do with all these frozen left over cake pieces? They are plain, no icing. I'm trying to come up with a dessert I could take to work or serve as dessert after the game on Saturday. Ideas????
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#2
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i don't have any ideas for you but just wanted to say - super cute cake!! i bet she loved it
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#3
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Cake pops! Busted cake was MADE for cake pops
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~Colleen~
Re-attempting a creative life after far too long! |
#4
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that's so cute! mmmm - cake pops/cake balls are a great idea! i made some the other week and they were fun! maybe there's some sort of trifle you could do if you don't like that idea? maybe layers of cake/fruit/pudding or whipped cream .... most trifles call for pound or angel food cake, i think - so no idea if that would work or not - LOL!
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![]() the lilypad / sahlin studio |
#5
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Oh that is so adorable!
I agree that cake pops would be a great idea and they are really good!
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#6
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They are delicious, and you could make them into oval-type shapes, cover in milk chocolate, and "paint" white stripes on them to look like footballs!!
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~Colleen~
Re-attempting a creative life after far too long! |
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