#1
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Super simple one ...
White or brown bread/buns?
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#2
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Me - for bread I prefer brown, with a big of grains but not a lot of squirrelly stuff on top (like nuts, etc.)
But for buns I prefer white ... I'm weird lol
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#3
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I prefer brown for both buns and bread. I love it when they have some cranberries or raisins on, not so much when it comes to nuts.
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#4
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Lol- well my buns are VERY white
![]() ![]() FOR BREAD and those type of buns- I like brown- I like all the seeds/nuts and whole grains! ![]()
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#5
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Definitely wheat and whole grain bread but white buns
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#6
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Bwahahahaha!!!!! My buns are very very white too. ![]()
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#7
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sourdough - so I guess that is white.
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#8
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either...i love all bread
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#9
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For buns white but for bread sourdough rye is my go to.
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#10
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For buns, I prefer white. For bread, it's definitely brown (except rye) with grains, nuts, sunflower seeds, etc.
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#11
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We love the brioche or croissant buns from Aldi. If calories are no issue, I love a thick beer bread.
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#12
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I don't eat bread very often due to a sensitivity to baker's yeast but when I do it is always white because whole grains tend to bother my stomach terribly.
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#13
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White buns and brown bread.
I've recently started having fresh baked sourdough bread delivered, and their whole wheat option may be the death of me. It is so delicious!
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#14
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I don't think I've ever had whole wheat sourdough - now I need to go find it!
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#15
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Hahah when my youngest daughter was very little I always told her she has two cute little white buns when I was about to take give her a shower. She always came downstairs naked to tell me she was undressed. So when I was walking behind her on the stairs I told her I see two little white buns. And she always started to giggle knowing what I meant lol.
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Last edited by wendyp; 11-08-2023 at 03:27 AM. |
#17
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This!
And I like it when there are raisins or nuts in it.
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#18
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wheat is my preferred bread but I have to buy white cause it's what my family will eat. I have never heard anyone call it brown bread before.
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#19
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Oh, I wonder if that's a Canadianism? The package says 60% or 100% Whole Wheat, but we've always called it brown bread (and my husband, a baker by trade, would call it Brown bread. If you add nuts, etc, then he would call it Whole Grain bread).
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#20
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White - sour dough is my favorite.
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#21
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Probably but I have also never found different percentages to be so exact. Either 100% or just wheat. I love the bread with seeds and such in them, too. I would have trouble with a husband who's a baker. lol Yum!
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#22
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Easy question? But there are so many kinds of white and so many kinds of brown! I love it all.
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