Need Dessert Recipes ASAP

[Amber1279]

Ok - I am horrible at finding good, quick & easy recipes and I need more for this hybrid project. I need 12 total, here is what I have so far:

Cookies:
1 Chocolate Chip
2 Sugar
3 Snicker Doodle
4 Peanut Butter

Cakes:
1 No Bake Cheesecake
2
3
4

Pies:
1 Apple Crisp
2 Pumpkin
3
4

[BrattyMeg]

Black Forest Brownies

(I dont' like cherries so i can't vouch for this..but my family LOVES the recipe--you can choose to do it making real brownies but I use the box lol)


1 pkg. (20 to 23 oz.) brownie mix
4 cups JET-PUFFED Miniature Marshmallows
20 maraschino cherries, drained, coarsely chopped (about 1/2 cup)
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted

PREPARE brownie batter and bake in 13x9-inch baking pan as directed on package for cake-like brownies.

TOP hot brownies with marshmallows. Bake an additional 3 to 4 minutes or until marshmallows just begin to melt.

SPRINKLE with cherries; drizzle with melted chocolate. Cool completely. Cut into 36 brownies to serve.

[jsikardi]

SUPER easy. (no. really. this is the only cookie I make cuz it's so easy and tasty)

Peanut Butter cookies
1 c peanut butter
1 c sugar
1 egg

350 degrees for 12-15 minutes

[uptowngirl]

See my recipe card I made in my gallery for "Better than Sex Cake"...

https://www.sweetshoppedesigns.com/i...77&ppuser=3489

[LeeAndra]

Better Than S*x AND Justin Timberlake Brownies
(no, really!)

1 pkg. brownie mix
1 medium jar marshmallow fluff
1 c. butterscotch (or peanut butter but butterscotch is better) chips
1 c. chocolate chips
1 c. Rice Krispies

Make brownies. Let cool COMPLETELY. Tip: Throw them in freezer 15-20 minutes if in a hurry.

Spread fluff on top of brownies. Meanwhile, melt chips in small saucepan. Dump in Rice Krispies. Stir until just mixed.

Spread chip mix on top of fluff.

ENJOY! These are, without question, the best brownies you will EVER eat. Ever.

[MandaBean]

You better be making that recipe album!! *whip*

[rach3975]

My favorite quick and easy desserts are all from Jello.com. Here are 2 pudding-based recipes I've made over and over. The second is kid focused, but if you keep it in a large bowl and skip the decorations it's just chocolate mousse with cookie pieces.

Rocky Road Ice Cream Shop Pie

Dirt Cups

[nesser1981]

Here are some I've tried.

Key Lime Cheesecake Pie

2 8oz packages cream cheese, soften
1 14oz can sweetened condensed milk
1/3 cup lime or lemon juice
1/2 teaspoon lime or lemon peel
a few drops green food coloring (for key lime version)
Graham Cracker Crust

Beat cream cheese and sweetened condensed milk in a large bowl with an electric mixer
on medium speed until well blended. Add peel, juice and food coloring; mix well.

Pour into crust. Refrigerate at least 8 hours or overnight. Store leftover pie
in refrigerator.


Frozen Lemonade Pie

Graham Cracker Crust

Lemonade filling:
1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container whip topping, thawed
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
1 teaspoon candied lemon peel


In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently.
Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.
Pour mixture into the pie crust and freeze overnight.

Banana Split Cake

4 cups crushed graham crackers
3 sticks butter, room temperature
2 eggs
16-ounce box powdered sugar
20-ounce can crushed pineapple, drained
2 to 3 bananas, sliced
12-ounce container whipped topping

Preheat oven to 350 degrees F.
For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of
a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture
on cooled crust. Add layer of crushed pineapple and layer of sliced bananas.
Cover with whipped topping and sprinkle with nuts or graham crackers.
Refrigerate for 1 hour.

And a couple I want to try


Chocolate Brownie Crunch
Butter, for greasing pan
1 (21-ounce) box brownie mix
3 large eggs
1 cup chopped pecans
10 chocolate-caramel covered wafers
Ganache, for brownie topping, recipe follows
Whipped topping, recipe follows
Fresh raspberries
Chocolate shavings

Preheat oven at 350 degrees F.
Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet.

Top with ganache, whipped topping, raspberries, and chocolate shavings.


Ganache:
2 tablespoons light corn syrup
4 ounces semisweet chocolate, chopped finely
1/2 cup heavy cream warmed

Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.

Whipped Topping:
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons cognac

Whip the heavy cream, adding the sugar and cognac.

Strawberry shortcut cake
1 (18.25-ounce) box strawberry cake mix
3 cups fresh strawberries, sliced
2 tablespoons cognac
1/4 cup sugar
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O)
Fresh strawberries, for garnish

Preheat oven to 350 degrees F.
Follow cake directions as written on cake mix box.

Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 minutes. Invert and release cake onto a decorative platter.

Whip cream with confectioners' sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.

Mix gelatin as directed on box. Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.

Using a straw, poke holes all over the cake. Pour gelatin into holes and spread over the top of the cake.

Spread layer of macerated strawberries on top of cake. Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples. Garnish with fresh strawberries. Refrigerate for at least 4 hours.

[Amber1279]

recipe album ... whatever do you speak of? I "finished" it for the store sample LOL

[BrattyMeg]

Originally Posted by Amber1279

recipe album ... whatever do you speak of? I "finished" it for the store sample LOL

tell her amber..!

[nmartin1]

I've got a double chocolate cake recipe for Penny's blog. Brb with the link.
Here it is:
https://www.sweetshoppedesigns.com/i...97&ppuser=2302

[Paula]

Here's my ooey gooey cake;

1 cake mix (any flavor but chocolate)
4 eggs
2 cups powdered sugar
1 stick butter
1 8oz cream cheese

In a mixing bowl, combine the cake mix, two eggs and the butter and mix well. This batter will be stiff. Put in a greased 9x13 baking dish and set aside.

In the mixing bowl, mix the eggs, cream cheese and powdered sugar together. This will be runny. Pour on top of the first batter.

Bake on a 350 degree oven for about an hour.

Serve with fresh fruit or sherbet.