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#3
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I only have to feed myself, Des and some buddies from work are gonna grill some steaks and drink some beer when he is done work.
So ... probably my staple summer meal - chicken burger. lmao
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Sonja ~ tuneskids |
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I am so GREEN with envy here! My DH is the world's pickiest eater, so I have to cook in ways that I can seperate... meaning no casseroles, because he can't pick out what he doesn't like. GAH... it's annoying.
I have chicken out so far... still trying to come up with what to do with it...Maybe peanut butter chicken with rice.
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#6
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This sounds good! Would you please share your recipe???
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#7
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Whatever the littles want. Jeff doesn't get home until about 8 and he can fend for himself. Probably dinosaur chicken nuggets or pb&j. Unless my mom feeds them, in which case I will have popcorn. LOL
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Sara Creating for absolutely no one because I don't think I know how to scrap anymore.
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We are having burritos... although I might change it if the weather stays. It is gross and rainy- so it might call for something less summery.
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![]() robin |
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It's delicious! Here ya go...
Spicy (Doesn't have to be spicy) Peanut Butter Chicken 1/2 cup natural peanut butter 1 cup water 2T soy sauce, or Tamari (which is basically gluten free soy sauce) 1T brown sugar (if your peanut butter is sweetened skip this) 2T veg oil 3 cloves garlic, minced OR 6 cloves ROASTED garlic (powdered also works) 1/2 tsp crushed red pepper (use more if you would like this anything but mild or leave off entirely) 4cups broccoli (optional) 4 chicken breasts Cut up chicken breast into bitesize pieces and brown in a pan with olive oil (just enough to coat the pan). Mix together peanut butter, 1/2 cup water, soy sauce, veg oil, garlic, and red peppers (if you are including them). Mix until smooth. When chicken is browned, add broccoli and 1/2 cup water. Bring water to a boil and reduce heat to simmer. Simmer for 7 mins (or until broccoli is steamed). Add peanut butter mixture to chicken and broccoli, mix gently. Serve with white rice
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#10
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Tonight is burgers and dogs. Tomorrow is grilled chicken over bowtie pasta with some zucchini.
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~Colleen~
Re-attempting a creative life after far too long! |
#11
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Tonight is 'ghetti and salads. Tomorrow is Hot and Sour soup, Bok Choy salad and General's chicken.
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Amanda |
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Im thinking maybe some chicken and stuffing, mashed potatoes and corn on the cob.
Im lucky my husband usually cooks. I did for many many years and he just sort of took over lately. He will eat anything but Im a little pickier. No chunky tomatoes(tomato sauce is ok), mushrooms, onions or peppers. No green vegies like broccoli, spinach, collard or mustard greens. I love carrots, celery, green beans, string beans, peas, lettuce, hominy, potaotes and corn. |
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grilled salmon (on our outdoor charcoal grill), green beans and orzo
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#14
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Don't be too green, Jac. Rob is a total meat n potatoes type and sometimes I'd just as easily have a sammich for dinner. I'm all about ease. He also only likes a handful of veggies... I love veggies. mmmmm
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#15
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I am thinking shrimp (not sure how I'm going to cook them, pasta with light cream sauce and broccoli.
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**Mimi**
I tried to make my siggy as fancy as possible without opening up Photoshop. This was the best that I could do. |
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