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#1
10-30-2008, 08:26 PM
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help ... roasting pumpkin seeds.
Ok, seriously, I have NEVER roasted my own seeds. My neighbor did them for me last year, and normally hubby does them. But he works tonight, and since I just carved out three pumpkins, I have a huge bowl of seeds.
Help?!  hehehee What do you do? Any good "recipes" or tips I need to know??
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Sonja ~ tuneskids 
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#2
10-30-2008, 08:30 PM
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#4
10-30-2008, 08:47 PM
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i would suggest drying out the seeds overnight first if you like your seeds to be crunchier rather than chewy. I just put mine on some baking sheets and let them sit in the oven. Just don't forget about them!
also the recipe I posted in that other thread was yummy!
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**Mimi**
I tried to make my siggy as fancy as possible without opening up Photoshop. This was the best that I could do.
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#5
10-30-2008, 08:56 PM
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wash them and get all the junk off. i soak mine in water for about 60 minutes. then toss them in melted butter with salt. pour it all on a cookie sheet covered in foil. heat your oven to 300, bake them for 30 minutes. yum yum. i dont dry mine out, i get them niceand crunchy this way!!! you can even do garlic salt or johnnys. i ate all mine in one day.
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