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Okay, so I am going grocery shopping in about 3 hours. We're cooking Christmas dinner for my parents & I can't figure out a dessert! Daddy doesn't like fruit. And, I didn't really want the traditional pumpkin & pecan pies, b/c Mama will make already be making those. Oh, and I'm very allergic to coconut. So, other than coconut & fruit, show me what you've got!
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#3
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Ohhh I know this is sooooo good!!
CREAMY PEANUT BUTTER PIE 8 oz. cream cheese 1 c. powdered sugar 1/2 - 3/4 c. peanut butter, creamy or crunchy 1/4 c. milk 8 oz. Cool Whip 9" baked pie shell or graham cracker crust Cream together the cream cheese and powdered sugar. Add peanut butter and milk. Fold in Cool Whip. Put in baked pie shell or graham cracker crust. Chill 4 hours. |
#4
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I'm going to a bakery and buying either sugar cookies or a cake.
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#5
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Oh, Laura! That looks amazing! I LOVE pumpkin. I just didn't want pumpkin pie!
![]() And, Jessica, that sounds fabulous! We ![]() ![]() Kim...hahaha! See, I love to bake & can't wait to do it! If not, then I'd totally go to a bakery! LOL ![]() |
#6
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I do a pumpkin gingerbread trifle...recipe from Paula Dean. But I do mine differently. I do mine kinda like a layered cake.
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#7
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Mmmm, that peanut butter pie sounds tasty!
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#8
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I agree with the peanut butter pie idea. My favorite recipe is this one:
http://jif.com/Recipes/Details.aspx?recipeID=419 |
#9
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Husband's Delight
![]() Crust: 1 c. plain flour 1 stick butter 1 c. chopped pecans tbsp sugar Middle layer: 8 oz cream cheese 1 1/4 c. powdered sugar 1/2 lg container cool whip (save other half for topping) tsp vanilla Chocolate layer: 1 large pkg. instant choc. pudding 1 1/3 c. milk For crust: Melt butter and mix with dry ingredients til a crumbly dough forms..press into bottom of greased 13x9 inch pan...it will be thin. Bake at 350 for about 6-10 minutes..until browned. For first layer: Mix cream cheese and cool whip with mixer til smooth..add powdered sugar a little at a time until smooth and then add vanilla For choc. layer: mix pudding and milk together until smooth..it will be thick once crust is cooled spread cream cheese layer on top, followed by chocolate layer...top it all off with remaining cool whip and a few scattered chopped pecans There is never a bite of this left anywhere I take it ![]()
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#10
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#11
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Thanks ladies! These all look amazing! I have to go to the store again later in the week, so I decided to wait to buy anything. lol I just can't decide!!!
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#12
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I don't bake, but you guys are really tempting me here!
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#13
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Piggy Pudding- fast, easy and delicious!
1st layer 1 C chopped walnuts 10 graham crackers 1 stick melted margarine Finely chop your walnuts and crush your graham crackers, mix them with your melted margarine and place in the bottom of a 9x11 pan. 2nd layer 1 8oz. package of cream cheese 1 C powered sugar 1/2 large tub of cool whip Mix all of your ingredients together and then place on top of your crust. 3rd layer 1 small box of instant chocolate pudding 1 small box of instant vanilla pudding 1 C milk Mix all of these ingredients together and pour on top of your 2nd layer. 4th Layer Place the rest of your cool whip on top. 5th and final layer Crush up some heath bar or your favorite chocolate candy and sprinkle on top. Chill in refridgerator for 2 hours and enjoy! |
#14
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that sounds DELICIOUS Lizzy.
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