#1
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I feel like my family is in such a rut! We eat the same side dishes over and over. I need some new ideas for a non-veggie loving group. Plus I work outside the house so I need fast but not nessicarily boxed/processed food.
Our usual side dishes are: Yellow rice, black beans, corn, mac n cheese, stove top, french fries, steamed broccoli, salad, canned fruit. What do you serve as a side dish that your family loves?
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#2
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These usually work their way into our menu at least once a week..super easy, fancier than a baked potato and even my kids will eat them..and that's saying a lot b/c I've got some serious picky eaters...
http://thepioneerwoman.com/cooking/2...otato-bundles/
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#3
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we've recently discovered sweet potato fries! Walmart has one that has a spicy mix on it.. spicy but good!!
we do new potatoes, green beans, with some onion and bacon thrown in for flavor. and besides regular veggies.. we're in a rut too! LOL
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#4
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we eat mashed potatoes ALOT. Also corn on the cob. I love it!!! One of my favorites when I go out to eat is cinnamon apples although I do not have a recipe for it. I get it alot at Smokey Bones and at Boston Market.
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#5
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I cube or slice potatoes and broil them in the oven. I usually toss them in oil and some spices and broil until brown. My kids scarf them - and they don't do that very often.
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#6
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I broil potatoes too. They are yummy if you coat them with a little olive oil and a package of Lipton onion soup.
We also have rice, but I doctor it up with a little cream of mushroom soup. I usually put a half a can in there and it's a big hit. You could also use any kind of pasta as a side, just doctor it up. Make a cheese sauce to go on it, put butter and parmesan cheese on it, make a gravy with a canned soup to go on it etc. |
#7
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Why have I never thought to broil potatos? That sounds good.
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#8
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Frozen trimmed green beans, rinsed under hot water and drained, then sauteed with a splash of balsamic vinegar until tender-crisp.
Mix of peas and carrots, tossed with a teaspoon of Mrs. Dash Table Blend. Trimmed green beans sauteed with a couple of tablespoons butter and maple syrup, until glazed. Carrots, peeled and crinkle cut, sauteed with a couple of tablespoons of butter, orange juice and honey, until glazed. Sweet potato french fries. Baby spinach, tossed with drained mandarin oranges and poppyseed dressing. Crudites and low-fat dip. Frozen bell peppers, sauteed quickly with soy sauce. Egg fried vegetable rice. |
#9
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All this stuff looks so yummy! But my weirdo kids don't like potatoes! I do NOT know why!
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#10
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Broccoli tossed with garlic and sauteed in teriyaki sauce. The roasted potatoes. Stuffed peppers!
I also do a rice with cheddar melted in and the onion, tomato and a bit of sour cream on top.
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#11
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mine don't either. only in french fry form lol
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#12
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I LOVE this!! Do you have a recipe? When you say fried vegie rice do you mean like the kind you get from chinese restaurants with scrambled bits of eggs and carrots/peas mixed in?
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#13
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I don't really have a recipe for it... To serve 4, I do about 4 eggs, quickly scrambled, then set aside. Then I fry some COLD cooked rice until heated through, adding in some frozen carrots/peas until they're cooked. Add back the scrambled eggs and splash with soy sauce.
The rice has cold to start for it to taste good. Whenever I make rice for dinner, I make a double batch and freeze half just so I have it handy to make egg-fried rice. |
#14
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Potatoes in all forms: Mashed potatoes (plain, with cheese, with bacon/cheese, with broccoli, skin on), scalloped potatoes, oven fries, homestyle potatoes with peppers & onions, twice baked with bacon & cheese
Sweet potatoes, twice baked sweets, sweet smashed, oven fries Baked beans Variety of lettuce salad Broocoli Salad-bacon, raisins/cranberries, red onion, sunflower seed/walnuts; roasted broccoli with garlic/balsamic, steamed with butter/garlic Rice, risotto, quinua, cous cous- plain or mixed with parm cheese or sundried tomatoes, or salsa or butter & garlic Pastas-usually with alfredo sauce or marinara Cooked carrots with honey, brown sugar, cinnamon & ginger Applesauce, peaches, warm peaces with cinnamon (like pie filling)
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#15
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Sigh...mine too. I just cannot get it, and with all our other "issues" of allergies and stuff, I have to have picky eaters on top of it. Do you think its because they "started out" with fries and then that was it? I don't remember disliking mashed potatos...who doesn't like them really! Crazy kids!
This is the rut and I'm sitting in it too! |
#16
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I have one that doesn't like potatoes, too. The other 4 do, though. I dunno, kids are weird. lol
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