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#1
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Thanks! Last year I added andes mints to brownies, mixed with frosting, and dunked in chocolate...I thought the mints made it a little greasy, so I'll try them with extract this year. Or add some crushed candy canes!
![]() The spice cake balls sound YUMMY!!! |
#2
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Here are some variations of cake balls... http://bakerella.blogspot.com/2008/0...made-easy.html
LOVE HER STUFF!! |
#3
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Penny - I can't get me almost dead EHD to boot right now, but I know I've got a recipe card on there for the brownie balls (I made them last year too)...I'm thinking it was on Heather Ann Meltzer's blog maybe?
And yes, those spice cake balls do sound delish! |
#4
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Well, Leslie, get that EHD booted!
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#5
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Oh my....these sound delish!
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#6
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They are! And if you drizzle melted chocolate on top or do sprinkles they look super fancy and really impress people! LOL...
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#7
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i can hear it tick, ticking away....(I do have a new one on the way)
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#8
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after a couple of hours - the EHD finally boots up...
here's the recipe card I downloaded last year (again I'm not positive where I got this from), but I can attest to the deliciousness of them ![]() ![]() |
#9
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That's the same card I found in my recipe stash, I can't remember where I got it either. I'm definitely going to have to make them soon cause they look yummy!
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#10
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Thanks, Leslie!
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#11
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I made these yesterday afternoon using a Devils Food Cake, Milk Chocolate Frosting and then dipped them in White Chocolate....They are delicious! I definitely will try making the brownie variation next....
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![]() Beautiful siggy by Jacinda using KCB's Wide Open Spaces
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#12
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oh my sounds heavenly
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#13
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I just bought the stuff to make these...Im making 2 batches, I cant wait! Im gonna try the triple choc with candy cane sprinkles and spice cake-buttercream icing-white chocolate
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