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#1
12-22-2008, 05:31 PM
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Heavenly cupcakes....
are sitting on my counter right now. I'd take a picture, but they aren't very pretty. Just standard looking cupcakes. But they aren't standard at all... they are:
Carrot cake cupcakes. With the best cinnamon cream cheese icing in the world... mmmmm! I've got 20 left. Who wants one?? 
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#2
12-22-2008, 05:32 PM
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SHOTGUN!!! ME ME ME ME ME!!!
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~Colleen~
Re-attempting a creative life after far too long!
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#3
12-22-2008, 05:33 PM
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Bring them with you here!
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#4
12-22-2008, 05:41 PM
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Oh those do sound really heavenly!!!! **drool**
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Elizabeth  Blogging for Kristin Cronin-Barrow
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#5
12-22-2008, 05:43 PM
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pick me.
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#6
12-22-2008, 05:44 PM
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Oooh yes please!
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#7
12-22-2008, 05:49 PM
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Well here you go ladies!!
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#8
12-22-2008, 05:51 PM
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Quote:
 They look YUMMY Jae!!!
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~Colleen~
Re-attempting a creative life after far too long!
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#9
12-22-2008, 05:52 PM
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They sound delicious and look yummy! I'd love one if you have enough....LOL But I'd settle for the recipe for the Cinnamon Cream Cheese frosting and a cupcake crumb....LOL Thank you!
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 Beautiful siggy by Jacinda using KCB's Wide Open Spaces
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#10
12-22-2008, 05:52 PM
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oh my word, jae!! those do look heavenly!!! NEED ONE.
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#11
12-22-2008, 05:53 PM
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Quote:
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#12
12-22-2008, 05:58 PM
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Quote:
1/2 cup shortening, room temperature 1/2 cup unsalted butter, room temperature 1 8oz brick cream cheese, room temperature 1 tsp vanilla 2 lb bag confectioner's (icing) sugar 1/2 tsp salt 1 tsp cinnamon *optional* ~ Cream together shortening, butter & cream cheese until smooth. Add vanilla & mix well. Sift together sugar, salt & cinnamon (if using), and mix it into cream cheese mixture a bit at a time. Make sure to use ALL the sugar. If the frosting is too thick, add small amounts of milk until it's the right consistency. NOTE - I made half this recipe and I iced 21 cupcakes generously, and I still have over half of the batch left over! Next time I'll do a 1/4 recipe. It makes loooooooots!
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Huge fan of: Last edited by scrapperjade; 12-22-2008 at 06:01 PM.
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#13
12-22-2008, 06:24 PM
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Thank you so much for sharing your Cinnamon Cream Cheese frosting recipe....If I end up with any left over frosting I'll be hiding with the bowl licking it clean....LOL
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Beautiful siggy by Jacinda using KCB's Wide Open Spaces
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#14
12-22-2008, 06:55 PM
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LOL! Its true... I keep sneaking into the bowl of extra I have in the fridge for more, haha! Its so good!
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